About us
Whom do we mentor?
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Re-entry moms, Re-entry-civilians
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New Immigrant of foodservice
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Culinary art students
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Entrepreneurs and startups
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Event planners
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mobile food vendors
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international food safety professionals
What do we do?
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Assist foodservice professionals to create their food safety culture.
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Conduct risk-based inspections with hands-on corrective action and employee training.
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Provide Servsafe and NRFSP food safety handler and manager certification.
We also create industry-specific SOP's, SSOPs, and GMPs,
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Integrated pest management
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Foreign supplier verification
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Cannabis dispensary and edibles.
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Restaurant plan review.
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International food safety training programs.
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HACCP for halal slaughterhouses.
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FSMA HARPC, FFR for FDA facilities.
